Fresh strawberries and marinated grilled chicken breast.… Read More Teppanyaki Strawberry Chicken
Cook-N-Dine Teppanyaki Frikadellen “Dad” style and our Teppan-take on a Sweet Potato “Hash”… Read More Teppanyaki Frikadellen + Sweet Potato “Hash”
A teppanyaki take on traditional schnitzel and potatoes. … Read More Oktoberfest, Teppanyaki-style!
Sometimes the simplest pleasures in life can also be the most indulgent. We decided to have some fun with our food (like we often do!) and so we created an array of decadent and delicious grilled cheese sandwiches. Yum!!! We gathered bacon from our favorite local butcher shop, Proper Sausages, as well as some prosciutto… Read More Teppanyaki Grilled Cheese Galore!
We were recently inspired by a post shared by Girl on the Range and decided to try our own Teppan-take on it. This batter was thinner than a traditional pancake, as noted by Girl on the Range in her accidental discovery of this recipe. We found it to be a heartier, thicker version of our crepe batter… Read More Teppan Crepe-cakes with Lemon-Ricotta Filling
The simple pleasures in life are often the best. Chocolate is definitely one of those simple pleasures, and we decided to have a go at it on the Cook-N-Dine teppanyaki. We have friends that have prepared chocolate fondue directly on the cooktop, thanks to the shallow-dip technology, however we wanted to find a way that… Read More Teppanyaki Chocolate Fondue
Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki
Daydreams of holiday brunches with loved ones brought us to this Teppan-take on French Toast. This recipe was inspired by Smitten Kitchen’s Creme Brule French Toast, with our own Cook-N-Dine Teppanyaki flair. We used a lovely challah bread from our local bakery, Zak the Baker, cut 1.5 inches thick. Since cooking on the teppanyaki surface is different… Read More Teppanyaki French Toast!
It’s like a Mexican take on stir-fry! Fajitas are a fun way to use the Cook-N-Dine Teppanyaki. They’re easy to prepare and the ingredients are interchangeable to satisfy all tastes and diets. Plus, they are such a crowd pleaser! We decided to make chicken fajitas this time around, but we have also made steak fajitas,… Read More Teppanyaki Fajitas
There is something so satisfying about a dish that incorporates all the ingredients you need for a complete and balanced meal. Fried rice is definitely one of those dishes. Protein, carbs, veggies; the whole kit and caboodle together to make a quick, easy and delicious meal. Gather up your favorite veggies and proteins, grab some… Read More Japanese Inspired Fried Rice, Teppanyaki Style