Balsamic Liver with Apples & Onions on the Teppanyaki

Okay, we know how unpopular “Liver and Onions” can be with many folks. Just the mention will get some people to scrunch up their face in disgust, even though they’ve never ever tried it. On the other hand, it is definitely seeing a revival as a “superfood” with people returning to a relationship between their… Read More Balsamic Liver with Apples & Onions on the Teppanyaki

Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki

Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki