Okay, we know how unpopular “Liver and Onions” can be with many folks. Just the mention will get some people to scrunch up their face in disgust, even though they’ve never ever tried it. On the other hand, it is definitely seeing a revival as a “superfood” with people returning to a relationship between their… Read More Balsamic Liver with Apples & Onions on the Teppanyaki
Experience Japanese Okonomiyaki pancakes on the Cook-N-Dine Teppanyaki… Read More Okonomiyaki on the Teppanyaki
Fresh strawberries and marinated grilled chicken breast.… Read More Teppanyaki Strawberry Chicken
Cook-N-Dine Teppanyaki Frikadellen “Dad” style and our Teppan-take on a Sweet Potato “Hash”… Read More Teppanyaki Frikadellen + Sweet Potato “Hash”
A teppanyaki take on traditional schnitzel and potatoes. … Read More Oktoberfest, Teppanyaki-style!
Sometimes the simplest pleasures in life can also be the most indulgent. We decided to have some fun with our food (like we often do!) and so we created an array of decadent and delicious grilled cheese sandwiches. Yum!!! We gathered bacon from our favorite local butcher shop, Proper Sausages, as well as some prosciutto… Read More Teppanyaki Grilled Cheese Galore!
We were recently inspired by a post shared by Girl on the Range and decided to try our own Teppan-take on it. This batter was thinner than a traditional pancake, as noted by Girl on the Range in her accidental discovery of this recipe. We found it to be a heartier, thicker version of our crepe batter… Read More Teppan Crepe-cakes with Lemon-Ricotta Filling
The simple pleasures in life are often the best. Chocolate is definitely one of those simple pleasures, and we decided to have a go at it on the Cook-N-Dine teppanyaki. We have friends that have prepared chocolate fondue directly on the cooktop, thanks to the shallow-dip technology, however we wanted to find a way that… Read More Teppanyaki Chocolate Fondue
Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki
Daydreams of holiday brunches with loved ones brought us to this Teppan-take on French Toast. This recipe was inspired by Smitten Kitchen’s Creme Brule French Toast, with our own Cook-N-Dine Teppanyaki flair. We used a lovely challah bread from our local bakery, Zak the Baker, cut 1.5 inches thick. Since cooking on the teppanyaki surface is different… Read More Teppanyaki French Toast!