Some days all you want is a savory sweet bit of comfort. The Kaiserschmarrn is the perfect dish to satisfy that craving, and although the name sounds complicated the dish itself is pretty quick and easy to make. To start preparing the batter, you’ll want to seperate the whites and yolks of 4 eggs, whisking… Read More Kaiserschmarrn AKA Austrian Emperor’s Scramble on the Teppanyaki
The simplest recipe of them all, and it’s a classic; bacon and eggs. That’s pretty much all you need! On the Cook-N-Dine teppanyaki cooktop we set the temperature to 8 after preheating at 5, which proved to be the perfect temperature for cooking the bacon and eggs to perfection without any burning. On a regular… Read More Good Ol’ Bacon & Eggs on the Teppan-grill
Autumn is in full swing and even though the weather in Miami may not know it yet, my taste buds sure do! Craving some earthy and yummy potatoes, we decided to try out a new recipe on the Cook-n-Dine Teppanyaki table. As you can see in the photo, it was a pretty easy and minimal… Read More Crispy Potatoes, Teppanyaki-style
Discover Teppanyaki Beyond Stir Fry. 