Spring has arrived with it’s warmer weather and that means we have grilling on the mind. We decided to prepare a beautiful skirt steak from local specialty butcher shop, Proper Sausages. With their hormone and antibiotic free organic grass fed meats that are sourced from independently owned farms and ranches, we knew we were in for… Read More Skirt Steak Special
Other than, “What can you cook on it?”, the other number one question we get regularly at Cook-N-Dine is, “How do you clean it?”. So, we decided to share some simple how-to videos. You may have seen our previous cleaning video at the end of our Crispy Potatoes post; there we used a wood spatula… Read More Teppanyaki clean up: easy as 1, 2, 3!
By now you have seen us mention clarified butter in several of our recipes. Sure, you could purchase some at a health foods or specialty market, or even online, but wouldn’t you rather make it yourself at home and know the quality of butter used? We think so! To ensure the best flavor, quality and… Read More DIY Clarified Butter