The simple pleasures in life are often the best. Chocolate is definitely one of those simple pleasures, and we decided to have a go at it on the Cook-N-Dine teppanyaki. We have friends that have prepared chocolate fondue directly on the cooktop, thanks to the shallow-dip technology, however we wanted to find a way that… Read More Teppanyaki Chocolate Fondue
Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki
There is something so satisfying about a dish that incorporates all the ingredients you need for a complete and balanced meal. Fried rice is definitely one of those dishes. Protein, carbs, veggies; the whole kit and caboodle together to make a quick, easy and delicious meal. Gather up your favorite veggies and proteins, grab some… Read More Japanese Inspired Fried Rice, Teppanyaki Style
Grilling is a favorite summer pastime for many folks, but the thought of standing over an open flame can be a little much during these extra-hot dog days of summer. That is one of the many benefits of cooking on the Cook-N-Dine Teppanyaki; you can grill up your favorite meal without any fire or flames.… Read More Gorgonzola Stuffed Burgers, Teppan-grilled!
The summer season is in full swing! Looking for inspiration on what to cook, and with so much delicious fresh fruit on hand we just couldn’t resist taking some peaches to the Cook-N-Dine Teppanyaki table. Time to get grilling! Gather your ingredients and get ready to grill up some fruit! We added some cherries and… Read More Boozy Grilled Peaches, Teppan-style!
Wait. Risotto on a teppanyaki??!!!? Yup! That’s right, you can even make risotto on our Cook-N-Dine Teppanyaki cooktops. It’s pretty much just like making a risotto in a skillet, since our patented “shallow dip” technology allows the broth to stay at the center while the rice slowly cooks. So gather up your ingredients and let’s get cooking!… Read More Mushroom Risotto on a Teppanyaki!
Some days you want a pancake-like meal, but of the savory variety. We have finally found the perfect recipe for Austrian-style crepes (to follow at end of post), decided to prepare them and fill them with some wilted spinach and mushrooms. These crepes can be filled and topped with any ingredients of your choice, be it of… Read More Teppanyaki Wilted Spinach & Mushroom Crepes
This recipe has been in heavy rotation lately, since it is such a crowd-pleaser. You can prepare the sauce (recipe at the end) ahead of time and store it until you’re ready to prepare the chicken. For the chicken, cut up 1.5 lbs of boneless, skinless chicken thighs in to bite size pieces. Once you’re… Read More Orange Chicken on the Teppanyaki
Spring has arrived with it’s warmer weather and that means we have grilling on the mind. We decided to prepare a beautiful skirt steak from local specialty butcher shop, Proper Sausages. With their hormone and antibiotic free organic grass fed meats that are sourced from independently owned farms and ranches, we knew we were in for… Read More Teppan-grilled Skirt Steak Special
By now you have seen us mention clarified butter in several of our recipes. Sure, you could purchase some at a health foods or specialty market, or even online, but wouldn’t you rather make it yourself at home and know the quality of butter used? We think so! To ensure the best flavor, quality and… Read More DIY Clarified Butter for High-heat Cooking on the Teppanyaki