As evidenced by our Gorgonzola Stuffed Burgers, Teppan-grilled! and Teppanyaki Frikadellen + Sweet Potato “Hash” posts, we obviously love food in patty form. It was high time we turned our Teppanyaki on for one of the seafood variety. For these beauties, we also made a citrus slaw and curry mayo to top it off, both which are made ahead… Read More Teppanyaki Salmon Burgers with Citrus Slaw + Curried Aioli
Some of the best things in life are also the simplest; these beauties are definitely in that category. With a handful of ingredients, in a few minutes you can whip up a delicious and satisfying breakfast/brunch dish that is sure to please. This recipe is especially useful for the holiday season, since the ingredients required… Read More Mom’s Simple Apple Pancakes
Okay, we know how unpopular “Liver and Onions” can be with many folks. Just the mention will get some people to scrunch up their face in disgust, even though they’ve never ever tried it. On the other hand, it is definitely seeing a revival as a “superfood” with people returning to a relationship between their… Read More Balsamic Liver with Apples & Onions on the Teppanyaki
Experience Japanese Okonomiyaki pancakes on the Cook-N-Dine Teppanyaki… Read More Okonomiyaki on the Teppanyaki
Fresh strawberries and marinated grilled chicken breast.… Read More Teppanyaki Strawberry Chicken
A teppanyaki take on traditional schnitzel and potatoes. … Read More Oktoberfest, Teppanyaki-style!
The simple pleasures in life are often the best. Chocolate is definitely one of those simple pleasures, and we decided to have a go at it on the Cook-N-Dine teppanyaki. We have friends that have prepared chocolate fondue directly on the cooktop, thanks to the shallow-dip technology, however we wanted to find a way that… Read More Teppanyaki Chocolate Fondue
Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki
Daydreams of holiday brunches with loved ones brought us to this Teppan-take on French Toast. This recipe was inspired by Smitten Kitchen’s Creme Brule French Toast, with our own Cook-N-Dine Teppanyaki flair. We used a lovely challah bread from our local bakery, Zak the Baker, cut 1.5 inches thick. Since cooking on the teppanyaki surface is different… Read More Teppanyaki French Toast!
It’s like a Mexican take on stir-fry! Fajitas are a fun way to use the Cook-N-Dine Teppanyaki. They’re easy to prepare and the ingredients are interchangeable to satisfy all tastes and diets. Plus, they are such a crowd pleaser! We decided to make chicken fajitas this time around, but we have also made steak fajitas,… Read More Teppanyaki Fajitas