Daydreams of holiday brunches with loved ones brought us to this Teppan-take on French Toast. This recipe was inspired by Smitten Kitchen’s Creme Brule French Toast, with our own Cook-N-Dine Teppanyaki flair. We used a lovely challah bread from our local bakery, Zak the Baker, cut 1.5 inches thick. Since cooking on the teppanyaki surface is different… Read More Teppanyaki French Toast!
It’s like a Mexican take on stir-fry! Fajitas are a fun way to use the Cook-N-Dine Teppanyaki. They’re easy to prepare and the ingredients are interchangeable to satisfy all tastes and diets. Plus, they are such a crowd pleaser! We decided to make chicken fajitas this time around, but we have also made steak fajitas,… Read More Teppanyaki Fajitas
There is something so satisfying about a dish that incorporates all the ingredients you need for a complete and balanced meal. Fried rice is definitely one of those dishes. Protein, carbs, veggies; the whole kit and caboodle together to make a quick, easy and delicious meal. Gather up your favorite veggies and proteins, grab some… Read More Japanese Inspired Fried Rice, Teppanyaki Style
Grilling is a favorite summer pastime for many folks, but the thought of standing over an open flame can be a little much during these extra-hot dog days of summer. That is one of the many benefits of cooking on the Cook-N-Dine Teppanyaki; you can grill up your favorite meal without any fire or flames.… Read More Gorgonzola Stuffed Burgers, Teppan-grilled!
There is something so comforting about a warm fruit dessert, and this recipe is one of the quickest and easiest to prepare. So you can get your comfort food game on, quick! All you need is a couple of bananas sliced in half lengthwise, some butter and a simple homemade caramel sauce. (recipe at the… Read More Teppan-Caramelized Bananas
Salads become quite a staple during the summer months, since we crave something light and refreshing that won’t weigh us down in the heat. This warmed version of a Caprese salad is the perfect solution, leaving you satisfied without feeling heavy. Grab some fresh tomatoes, wet mozzarella and basil along with your olive oil, salt, pepper… Read More Warm Tomato, Mozzarella, Olives and Fresh Fragrant Basil on the Teppanyaki
The summer season is in full swing! Looking for inspiration on what to cook, and with so much delicious fresh fruit on hand we just couldn’t resist taking some peaches to the Cook-N-Dine Teppanyaki table. Time to get grilling! Gather your ingredients and get ready to grill up some fruit! We added some cherries and… Read More Boozy Grilled Peaches, Teppan-style!
Wait. Risotto on a teppanyaki??!!!? Yup! That’s right, you can even make risotto on our Cook-N-Dine Teppanyaki cooktops. It’s pretty much just like making a risotto in a skillet, since our patented “shallow dip” technology allows the broth to stay at the center while the rice slowly cooks. So gather up your ingredients and let’s get cooking!… Read More Mushroom Risotto on a Teppanyaki!
Some days you want a pancake-like meal, but of the savory variety. We have finally found the perfect recipe for Austrian-style crepes (to follow at end of post), decided to prepare them and fill them with some wilted spinach and mushrooms. These crepes can be filled and topped with any ingredients of your choice, be it of… Read More Teppanyaki Wilted Spinach & Mushroom Crepes
This recipe has been in heavy rotation lately, since it is such a crowd-pleaser. You can prepare the sauce (recipe at the end) ahead of time and store it until you’re ready to prepare the chicken. For the chicken, cut up 1.5 lbs of boneless, skinless chicken thighs in to bite size pieces. Once you’re… Read More Orange Chicken on the Teppanyaki