Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki

Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki