Teppanyaki Salmon Burgers with Citrus Slaw + Curried Aioli

As evidenced by our Gorgonzola Stuffed Burgers, Teppan-grilled! and Teppanyaki Frikadellen + Sweet Potato “Hash” posts, we obviously love food in patty form. It was high time we turned our Teppanyaki on for one of the seafood variety. For these beauties, we also made a citrus slaw and curry mayo to top it off, both which are made ahead… Read More Teppanyaki Salmon Burgers with Citrus Slaw + Curried Aioli

Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki

Sometimes the best meals are actually quite simple and just require a bit of time and patience. The beauty of preparing a pork tenderloin on the Cook-N-Dine Teppanyaki is that you can simply trim and season the tenderloin, toss it on the pre-heated surface and allow it to cook as you occasionally turn it. Then… Read More Pork Tenderloin with Red Wine, Rosemary & Grape Glaze on the Teppanyaki