Teppan Crepe-cakes with Lemon-Ricotta Filling

We were recently inspired by a post shared by Girl on the Range and decided to try our own Teppan-take on it. This batter was thinner than a traditional pancake, as noted by Girl on the Range in her accidental discovery of this recipe. We found it to be a heartier, thicker version of our crepe batter… Read More Teppan Crepe-cakes with Lemon-Ricotta Filling

June 15, 2017 Cook-N-Dine1 Comment

Mushroom Risotto on a Teppanyaki!

Wait. Risotto on a teppanyaki??!!!? Yup! That’s right, you can even make risotto on our Cook-N-Dine Teppanyaki cooktops. It’s pretty much just like making a risotto in a skillet, since our patented “shallow dip” technology allows the broth to stay at the center while the rice slowly cooks. So gather up your ingredients and let’s get cooking!… Read More Mushroom Risotto on a Teppanyaki!

June 6, 2016June 7, 2016 Cook-N-DineLeave a comment

Teppanyaki Beyond Stir Fry.

Every day is a new chance to cook. Every day is a new chance to enjoy.

Tag: vegetarian

Teppan Crepe-cakes with Lemon-Ricotta Filling

Mushroom Risotto on a Teppanyaki!